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Harwood Estate Wines
can be found on the wine cards of these
fine restaurants...
The Waring House
Restaurant, Inn,
Conference Centre and Cookery School
Integration Gourmet
Fine Dining, Culinary Centre, Catering
and World Foods
Clara's Fine Dining at The
Claramount Inn
Fine Dining, Wellness Spa,
Luxury Inn, Private Cottage
The Blumen Garden Bistro
Seasonally Inspired Dining, World Foods
Currah's Cafe
& Restaurant
Seafood
Specialties, Extreme Wine List, Exotic Catering
The Milford Bistro &
Gallery
Genuine
County Cuisine, Candlelit Setting, Extensive
County Wine List |
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Saturday,
September 27 |
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Crystal Palace,
Picton |
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Harwood
Estate
Vineyards
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Our Gewürztraminer
is quite a good
match
for Asian and
spicier foods. Which
are often the
hardest food styles to pair with
wines. But, it's
also a remarkably
good companion for
barbecued foods and
spicy chicken wings.
On the other side of
its personality,
Gewürztraminer is a
well-mannered guest at the
festive table along
side turkey, cheeses
and foie gras. |
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Harwood's VQA
Pinot Gris 2007 is the perfect
accompaniment for
light fish. It also
pairs beautifully
with all non-oily seafoods, light
pastas and cheese &
cracker
combinations. It's
also delightful with
both mild and zesty
fruits (except,
perhaps,
grapefruit.) Pinot Gris
on its own, like
Gewürztraminer makes
a lovely sipping
wine for summertime
patios. |
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Releasing during The County
Taste! Festival
The soft and tender
tannins of Harwood
Estate Vineyards'
VQA Pinot Noir
2007 makes it a very
sleek, smooth and
easy drinking red
wine that goes well
with white meats
like fish, veal,
pork and chicken.
Pinot Noir is the
natural accent for
thinly-sliced roast
beef and most lamb
recipes. If you're
planning a turkey
dinner with sausage stuffing,
treat yourself to a
glass, or two of
our beautiful Pinot
Noir. |
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When pairing foods
with our VQA St. Laurent
2007, think "Pinot
Noir" In fact
Harwood's St.
Laurent has
very much the nose
and pallet of a fine
Pinot Noir. After
all, they do live
right next to each
other in our
vineyards and
they're members of
the same grape
family. Harwood
Estate Vineyards St.
Laurent 2007 has a
marvelous 'cherry'
fruitiness and a
paradoxical pallet:
silky smooth, yet a
nice balance of
acidity--the Hillier
hallmark. The nose,
pallet and expansive
bouquet can
take it places
usually occupied
only by a Pinot
Noir. Our St Laurent
sits happily next to
more lightly
seasoned meats,
slightly
spicier foul and
dark natural
vegetable flavours. |
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"Gastronomic Capital of Ontario
...Prince Edward County"
(Globe & Mail, June 21, 2008) |
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County Restaurant Map |
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