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INGREDIENTS:
6 oz. (180 grams) blue cheese
1
oz. (30 grams) onion
1
clove garlic
1
tsp. (5 ml) piece of fresh
gingerroot, (after peeling)
1
oz. (30 grams) tomato
½
tsp. (2.5 ml) freshly-ground
pepper
¼
tsp. (1.25 ml) paprika
¼
tsp. (1.25 ml) cayenne
¼
tsp. (1.25 ml) salt
1
tsp. (5 ml) Tabasco or other
Louisiana-style red pepper sauce
1
tbsp. (15 ml) water
1
tbsp. (15 ml) fresh-squeezed
lemon juice
INSTRUCTIONS:
-
Coarsely chop all
ingredients.
-
Grind in a food processor
until mixture is the
consistency of thick cream.
-
Serve with crackers,
chapattis or baguette.
-
Store covered in a glass
container in the
refrigerator, for up to two
weeks
YIELD: 6 servings (unless 1
person eats it all.)
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